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What to Eat Today If You’re Not Into Herrings

A comprehensive guide to enjoy Easter without the pressure to eat salted fish and herrings

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Happy Easter! And Happy long weekend too! Today we eat herrings, tuna, salted fish, and anything that’s almost raw and was formerly a sea creature. While some people savor this kind of food, Easter may be a live nightmare to others who can’t even bear the smell. However, we’re gonna enjoy this Easter and skip the part where salted fish and herrings are everywhere on the table. Here’re some ideas for food to order that feels like Easter too! Bon Appetit! 

WE DON’T SAY NO TO SUSHI 

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We simply can’t resist the allure of sushi—it’s like a magnet for our taste buds! And isn’t it curious how we eagerly devour this delicately raw cuisine, yet the mere thought of consuming salted fish can make us queasy? It’s a fascinating culinary contradiction. So, if you’re pondering a sushi night to tantalize your palate, look no further—these destinations are tailor-made for an unforgettable experience! 

 

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A post shared by Garnell Sushi & Poke (@garnelleg)

JUST MAKE SHRIMP PASTA, LET’S EAT

eat pasta

Kind of relating to Easter’s menu. Picture this: a delectable dish of pasta intertwined with succulent shrimp, all kissed by the perfect blend of seasoning and sauce. The process? Effortless. Just boil that pasta until it’s al dente, sauté those plump, peeled shrimp to golden perfection, sprinkle them with seasoning, toss in your favorite sauce, and voila! 

EAT SEAFOOD PIZZA

eat pizza

A brilliant alternative. The perfect combo; seafood so you don’t feel outcasted, and pizza, your all time favorite fast food. And don’t even think about it, when we say ranch seafood pizza, we go to Pizza Station. 

 

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A post shared by Pizza Station 🍕 (@pizzastation.eg)

TIMELESS MEAL: RED SAUCE PASTA AND CHICKEN PANE

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pasta

We wanna unveil a secret. This is not only every kid’s favorite meal, it’s every adult’s favorite too. We’re just making a face. 

Happy Easter! and bon appetit.

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