Nestled along the rugged coastline, Sahel (Egypt’s North Coast) beckons with more than just stunning views and crashing waves—it’s a haven for food enthusiasts seeking unforgettable dining experiences. From quaint seaside cafes to bustling eateries tucked into historic towns, this region offers a tapestry of flavors that celebrate local ingredients and global influences. Whether you’re a seasoned gastronome or simply craving a delicious adventure, our guide will lead you through the must-visit hot spots where every dish promises a journey of taste and discovery.
GALAMBO: HACIENDA WHITE
SACHI: MARASSI
SACHI lands in Marassi Marina, designed by MFares & Associates with chief designer Mohamed Fares. The restaurant’s design mimics the sailboat skyline of the marina, offering guests a view of the kitchen and the water. This unveiling signifies a new chapter for SACHI, bringing its renowned Mediterranean-Asian cuisine to the Marina. Established in Heliopolis in 2014, SACHI is known for its blend of authenticity and modernity, reflecting local geography in its architecture and menu. SACHI Marassi takes inspiration from the sailboat skyline surrounding it, creating a unique dining experience.
REIF KUSHIYAKI: MARASSI
Reif Kushiyaki Marassi at Marina Marassi in North Coast offers a unique Japanese dining experience with stunning Marina views. The family-style restaurant curated by Chef Reif Othman presents a diverse menu of dishes. Designed by Alchemy Studio, the restaurant aims to provide exceptional service for a memorable summer escape for all patrons.
MEGUMI: ALMAZA
A unique offering of savory Japanese bites and a wide selection of Cocktails.
THE SMOKERY: MARASSI
Serving International cuisine, with a specialty in Smoked Salmon, The Smokery’s diverse menu can be enjoyed in a total of 7 charming venues, in pursuit of providing an exceptional experience.
THE SMOKERY: BIANCHI
SAX: MARASSI
From Lebanon to Egypt, SAX is an unforgettable experience of succulent dishes, signature drinks and daily live entertainment.
STANLEY : MARINA MARASSI
Happy summer and bon appetit!
