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ELLE Cooks: What Do We Bake for Fall?

For it’s baking and Gilmore Girls’ season!

elle cooks

As the leaves change and the air turns crisp, fall beckons us to embrace the cozy comforts of home-baked treats. In this month’s edition of ELLE Cooks, our editors have curated a selection of the season’s most delectable offerings. From pumpkin pie to warm churros, let’s delve into five irresistible recipes that celebrate the ultimate essence of autumn.

PUMPKIN PIE

Classic and creamy, pumpkin pie is a staple that captures the spirit of fall gatherings. 

   – Ingredients: 

     – 1 pie crust

     – 1 can (15 oz) pumpkin puree

     – 3/4 cup sugar

     – 1 tsp cinnamon

     – 1/2 tsp nutmeg

     – 1/4 tsp cloves

     – 1/2 tsp salt

     – 3 eggs

     – 1 can (12 oz) evaporated milk

CINNAMON ROLLS

elle cooks

 These soft, warm rolls are perfect for chilly mornings and gatherings.

   – Ingredients:

     – 4 cups all-purpose flour

     – 1/2 cup sugar

     – 1 packet (2 1/4 tsp) yeast

     – 1 cup milk

     – 1/2 cup butter

     – 2 eggs

     – 1/2 cup brown sugar

     – 2 tbsp cinnamon

     – 1/2 cup icing sugar (for glaze)

BROWNIES

Fudgy and decadent, brownies bring a rich sweetness to your fall spread.

  – Ingredients:

     – 1/2 cup butter

     – 1 cup sugar

     – 2 large eggs

     – 1 tsp vanilla

     – 1/3 cup cocoa powder

     – 1/2 cup flour

     – 1/4 tsp salt

     – 1/4 tsp baking powder

CHURROS

Crispy on the outside and soft inside, churros are a delightful treat to share.

   – Ingredients:

     – 1 cup water

     – 1/2 cup butter

     – 1 cup flour

     – 2 eggs

     – 1/4 tsp salt

     – Cinnamon sugar (for coating)

COOKIES

Cookies are a versatile delight that can be customized for any taste.

   – Ingredients:

     – 1 cup butter

     – 1 cup sugar

     – 1 cup brown sugar

     – 2 large eggs

     – 3 cups flour

     – 1 tsp baking soda

     – 1/2 tsp salt

     – 2 cups chocolate chips (or your favorite mix-ins)

Happy fall y’all! 

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